Menu
A-LA Cater Menu
Cater Menu
| Name | Discription |
|---|---|
| Vegetable Fried Noodles | Chinese fried Noodles also called “Chow Mein” are a stir-fry of noodles is normally mixed on high heated wok with vegetables, eggs with or without seafood & meats. KND we use original Imported Chinese Ingredients to get real Chinese flavor |
| Chicken Fried Noodles | Chinese fried Noodles also called “Chow Mein” are a stir-fry of noodles is normally mixed on high heated wok with vegetables, eggs with or without seafood & meats. KND we use original Imported Chinese Ingredients to get real Chinese flavor |
| Seafood Fried Noodles | Chinese fried Noodles also called “Chow Mein” are a stir-fry of noodles is normally mixed on high heated wok with vegetables, eggs with or without seafood & meats. KND we use original Imported Chinese Ingredients to get real Chinese flavor |
| Mixed Fried Noodles | Chinese fried Noodles also called “Chow Mein” are a stir-fry of noodles is normally mixed on high heated wok with vegetables, eggs with or without seafood & meats. KND we use original Imported Chinese Ingredients to get real Chinese flavor |
| Seafood Fried Noodles | Indonesian seafood flat egg noodles served with fried egg. Chicken satay, and peanut sauce & prawn crackers |
| Devilled Chicken | Slightly crispy shallow fried chicken tossed with capslcums and onion with Sri Lankan spicy chili tomato sauce. |
| Chicken Stew | Delicious meal with chicken, potatoes, onions carrots, It’s all simmered in a rich seasoned chicken broth until tender. |
| Sweet & Sour Chicken | Cubes of chicken deep-fried in batter and served with delicious sweet and sour sauce topped with dice of pineapple, Cucumber and carrot. |
| Lemon Chicken | Famous Hon Kong chinese dish with battered fry boneless dice chicken chunks & tossed with yummy lemon glaze sauce |
| Papper Chicken | Delicious sichuan chinese dish, typically cooked leafy green vegetable with boneless dice chicken chunks & tossed in specifically made black source with peppercorn. |
| Chili Chicken | A popular & delicious Hakka chinese dish. Dry chili chicken is made with boneless dice chicken chunks & lightly tossed in spicy chili sauce |
| Devilled Fish | Slightly crispy shallow fried fish tossed with capslcums and onion and Sri Lankan spicy chili tomato sauce. |
| Sweet & Saur Fish | Cubes of fish deep-fried in batter and served with delicious sweet and sour sour sauce topped with with dice of pineapple, cucumber and carrot. |
| Fish & Hot Garlic Sauce | Cubes of fish deep fried in batter and served with delicious chili garlic sauce |
| Fish Stew | Delicious meal with fish, potatoes, onions and carrots, It’s all simmered in a rich seasoned fish broth until tender . |
| Devilled Cuttle Fish | Slightly crispy shallow fried squid tossed with capsicums and onions with Sri Lankan spicy chili garlic sauce. |
| Hot Butter Cuttle Fish | Hot butter cuttle fish is a Sri Lankan Chinese dish, Batte fried cuttle fish (squid) that is crispy on the outside tossed with butter, Spring onions and chili for the extras punch of favor. |
| Devilled Prawns | Slightly crispy shallow fried squid tossed with capsicums and onions with Sri Lankan spicy tomato sauce. |
| Singapore Chili Crab | Southeast Asian seafood dish that originated in Singapore in the 1960s . It is widely associated as the national cuisines of both Malayasia and Singapore. Mud carbs are commonly used and are stir-fried in a semi-thick, sweet and savory tomato and chili based sauce |
| Paper Crab | Delicious Sichuan dish, typically cooled leafy green vegetables with crabs & tossed in specially made black sauce |
| Cream of Mushroom Sup | A warm bowl of soup so deliciously creamy with tender bits of mushroom pieces full favored with garlic onion and herbs |
| Chicken & Sweet Corn Soup | Classic Chinese egg drop soup made with extra chicken & corn served with spring onion & sesame oil drops. |
| Cream of Chicken Soup | Freshly made with bite of chicken stock and seasoning cooked in cream. |
| Sea Food Tom Yom Soup | Traditional Thai spicy hot & sour seafood soup cooked with fish lemongrass kaffir lime leaves, Fish sauce & chilies. |
| Platter of Cucumber | Platter of sliced cucumber with salt & black paper. |
| Garden Fresh Mixed Vegetable Salad | Tossed green salad made with lettuce and garden fresh veggies including carrots, tomatoes, Cucumber onions and vinaigrette dressing |
| Platter of Green Apple | Platter of slice green apple with lime salat and black paper |
| Chunchy Vegetable Coleslaw | A cold salad prepared with shredded, finely slice cabbage & other finely sliced vegetables such as onion and carrots and then dressed with a blend of herbs and spices mixed in a mayonnaise sauce a mustard sauce. |
| Creamy Mixed Seafood Salad | Boiled fish, prawns & cuttle fish tossed with lettuce, green cucumber, bell paper, and tomato dressed with a blend of herbs and spices mixed in a mayonnaise sauce. |
| Devilled Pork | slightly crispy shallow fried pork, tossed with capsicums and onions with Sri Lankan spicy chili potato sauce. |
| Kan Kun Pork | Kan Kun pork is made with pork stakes & morning glory (Kan-Kun) light tosse4d garlic soy sauce. |
| Paper Pork | Delicious Chinese dish , typically cooked leafy green vegetable with pork stake & tossed in specially made with black sauce with paper. |
| Pork Stew | Delicious meal with pork, potatoes, onions and carrots, its all simmered in a rich seasoned chicken broth until tender. |
| Sri Lankan Spicy Omelet | Between egg cooked in a fraying pan and served plain with a onion, Green Chili & Black paper topping. |
| Cheese Omelet | Beaten three eggs cooked in a fraying pan and served plain with onion, green chili & black paper topping. |
| Prawn omelets | Beaten egg cooked in a frying pan and served plain with a cheese topping |
| Cheese & Chicken Omelets | Beaten three egg in fraying pan served plain with a cheese & cook dice chicken toping. |
| Soda | 400ml/500ml/1000ml/1500ml |
| Tonic | 400ml |
| Soft Drink | 200ml/400ml/500ml/1000ml/1500ml |
| Water | 500ml/1000ml/1500ml |
A-LA Liquor Menu
Liquor Menu
| Name |
|---|
| Lion Strong 625ml/500ml/330ml |
| Lion lager 625ml/500ml |
| Tiger Black 625ml/500ml |
| Heineken 625ml/500ml |
| Carlsberg special brew 625ml/500ml |
| Carlsberg Pilsner 625ml/500ml/330ml |
| Anchor Strong 625ml/500ml/330ml |
| Somersby Apple 500ml |
| Bison Strong 625ml/330ml |